They are countless but include making travel candles, holding balm preparations, and most recently tins have been our absolute favorite for just holding spices. We simply use a 2 ounce tins and label them. Spices are stored in a tiny zip lock in the tin. To keep spices organized we set them on their side all lined up in a drawer, alphabetically with the labels displayed. Making a set of 30 tins can be a very valuable gift for friends as well as economical to make some with pretty labels. Quality spices to go inside can be very affordable obtained and even grown and dried from your home!
Soap flakes were used in the kitchen,
the laundry room for delicates, and the bathroom for that real The fact is George Dawes Senior invented soap flakes and patented the process in the United States in 1921. He had worked on this patent for then years, figuring out how to make a normal bar of castile soap crumble and flake. In 1929, mostly likely the result of the pressure of the on coming depression, he sold the patent to Proctor and Gamble for $500. He never forgave himself and desired to remain anonymous until at least after his death. Proctor and Gamble did develop Ivory Soap, and that was by accident. Formerly known as "White Soap" it was soap that was whipped too long by a P&G employee and seemed to float in water. Consumers loved it. It appears Proctor and Gambles used Dawes method on their Ivory Soap. It was LUX who marketed the product so well after 1930 claiming to have brought soap flakes over from England at the turn of the century. What LUX brought over was soap, but not soap flakes. The soap the Lever Brothers created for Lux in England prior to 1900 was not as good, a method that required soap simply be poured into thin sheets. Lux was known for an antibacterial soap in England that fought body odor. That became widely known as “Lifebuoy.” As with any invention during that time, it is plausible more than one gifted person was working on the same theory of soap flaking at the same time. Perhaps England did have their own method first. It is clear, however, Dawes independently mastered the theory of what we know and love in the states as “soap flakes.”
Yes, I did
it! I came across a "Downy April Fresh" fragrance oil and made a
light blue bar via the cold By no means do I recommend pouring actual Downy into soap.
This project only takes about ten minutes total and kids love to help do the design. I secured some seven year olds down the street to make sure this project was done correctly. Their compensation? All the left over candy.
It all started with a dehydrator I bought from Wal-Mart for $30.00. I had intended to dry out soap and therefore create soap flakes. I did not quite get what I wanted in that department, I did, however, end up with a multitude of really great uses for a dehydrator. Much of what I discovered I revel in this issue. First of all if I
still had young kids I would get a dehydrator. After the soap thing did not
work out, I tried to dry simple tomato paste to see if the dehydrator was even
working. I spread the paste evenly on a plastic insert meant for fruit roll
ups. After five hours I got GREAT tomato leather and promptly ate half of the
project not even seasoned! I could not help it. The rest I continued to
dry until crisp and then powdered in my coffee grinder. Making Tomato and Other Vegetable Powders for Soap Color With this method I found I can make Carrot, Tomato and Spinach powders for my soaps. Because microorganisms love these things, I would be sure to use an inhibitor such as Germaben or something to limit their taste for my products. Carrot Powder is shown to the left. It bleeds into white melt and pour or cold process at trace very well!
I determined face masks would be the most outstanding use for rose petal powder and I would just blend them in with dry oatmeal. Bath bombs would be the second, since the dryer the product the better staying power of the rose powder color. I would not go so far as to use rose petal powder in cold process. I do not think much gets around the lye. The rose petal color also stayed true in lotion, and gave it interesting speckles. Knowing it was just ground rose petals was OK by me! If I wanted a more smooth color I could have tried harder to powder the petal. I used fuchsia petals for the lotion effort. In the future, when using to color lotion, I will coat the powder in glycerin first to help protect and suspect the color. What Then Happened to the Tomato Powder? DIP! I put the rest of the tomato powder into sour cream with a little beef bouillon which made a pretty tasty dried tomato looking dip. With the dehydrator I can also make many dried vegetables and vegetable powders for future soup use. This will come in very handy when I buy too much produce. Never again will I throw out an onion or pepper that was an over purchase! I will keep my "powders" in little zip lock bags with their proper name written across the bag. I cannot WAIT to do the "Sun Dried Tomato" thing. That item is so cost prohibitive in the stores. Dried Fruits for Granola With a dehydrator you can also make honey dipped dried pineapple with maraschino cherries in the middle and banana chips! Fruits such as strawberries and raspberries can be successfully preserved to mix into granola recipes or smoothies for more potent flavor.
To truly appreciate making snacks for kids you need to read the dehydrator story above this article. With a dehydrator you can make great beef jerky, fruit roll ups with simple pureed fruit, and our own "vegetable roll ups" made with tomato paste and even pepperoni if the pizza thing is what your kids will buy into. Having the kids help prepare the creation makes eating it all the more fun! For Lunch Box Recipes, written by Judea Bentley last year, Subscribers can refer to year 2001 in their library. The fruit roll up recipe can be found in any cookbook that comes with a dehydrator. The following recipes we created and are taken from our Jerky Recipe Cookbook that is back in print:
Jerky can be made from whole meat or from ground meat and spices as long as you have a utensil that looks like a cake decorating tool that presses the meat mixture out into long thin strips. The utensil we use is called “Jerky Works” and can be purchased from places such as Wal-Mart. Using a dehydrator, your final product will shrink to 1/3 the size. Typically three pounds of meat makes one pound of Jerky. With a dehydrator you can also make great snacks such as fruit and vegetable roll ups. The fun you have will be endless! Always choose low fat meats to avoid having your jerky go rancid in storage.
Licorice Soap (AKA) Fisherman's and Hunters Soap Recipe For making fisherman's soap it would be cute to find a mold of a fish such as a bass. This would also easily identify the purpose of the soap. Makes four 4 ounce bars... 1 pound of white melt and pour soap base melted for just a few seconds in the microwave, with 1/2 ounce of ground pumice or sand for abrasion added to it. Scent with a few drops of anise (licorice oil) and color if desired. Pour into mold when not so hot
|
||||||||||||||||||||||||||||||||||||||||||